Title: Raspberry Tea
Categories: Beverages
Yield: 1 Servings

1	tb	Fresh raspberries
3/4	c	Raspberry-flavored black tea
1	ts	Raspberry jam
		Fresh mint sprigs for garnish
		Sugar to taste (opt)
		Whipped cream (opt)

Place the raspberries at the bottom of a cup and pour the tea over them. Stir in the jam and garnish with a fresh mint sprig. Add the sugar and whipped cream, if desired.

Variations: For a Strawberry Tea, substitute 1 tbs sliced fresh strawberries, 3/4 cup strawberry-flavored black tea, and 1 tsp strawberry jam for the raspberries, raspberry-flavored black tea, and raspberry jam. Proceed as above.

For a Peach Tea, substitute 1 tbs peeled and sliced fresh peaches, 3/4 cup peach-flavored black tea, and 1 tsp peach jam for the raspberries, raspberry-flavored black tea, and raspberry jam. Proceed as above.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 27

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